The Knife Edge belt is used to lay double sheet products onto a subsequent conveyor belt keeping them aligned.
The Knife Edge belt is used to lay double sheet products onto a subsequent conveyor belt keeping them aligned.
The Double Knife Edge conveyor belt has the function of conveying the products while keeping them aligned.
System for the proper distribution of the product from forming machines
System for the correct and regular distribution of the products on the front vibrating surface.
Conveyor for the product output from the orecchiette and typical regional pasta molders.
Complete production line for tagliatelle, from the dough mixer to the final packaging in bags and trays
from the dough to the finished product, including scrap recovery.
Machine suitable for the production of long cut pasta such as tagliatelle, pappardelle, and other similar shapes.
Machine designed for the production of tagliatelle of different sizes, can process sheets with thickness 0.5 to 3 mm
Cutting system with mechanically determined weighing and automatic simultaneous loading in n trays.
produces pasta with colorful stripes ranging from 8 to 100 mm
designed to work in conjunction with automatic sheeters