Treatment used to lower the temperature of filled fresh pasta products.
Archives: Prodotti
SPR-RFR Cooling Spiral
Heat treatment system used to reduce the temperature of filled fresh pasta products.
RFD-MCF Multi-level Cooler with Micro-Filtered Air
Cooling system, used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and dough sheet.
RFD-P Multi-level Cooler
System used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and puff pastry.
SPR-PPP – Post-Packaging Pasteurisation Spiral
Machine designed for the treatment of food products packed in trays and bags.
SPR-PES Pre-Drying Spiral
Heat treatment system used to reduce the humidity of fresh filled pasta products.
PRS-P Multi-level Pre-Dryer
Heat treatment system used to reduce the humidity of the product during the production of fresh pasta.
PRS-MCF Multi-level Pre-Dryer with Micro-Filtered Air
Heat treatment system used to reduce the humidity of the product during the production of fresh pasta.
PV 250-600 / 600-1200 / 1200-2000 Steam Pasteurizer
Hydro-thermal treatment system at low energy consumption, mainly used to reduce the product’s bacterial charge.
PV 100-200 Steam Pasteurizer
Hydro-thermal treatment system, mainly used to reduce the bacterial load of the products in the production of ravioli, tortellini and dough sheet in various formats.
PST-RD Radiant Plates System
Reduces treatment times and allows obtaining a pasteurized fresh pasta similar to fresh pasta made by hand.
PCT-PG Pasteurizer-Cooker with Water Spray System
Machine for cooking and pasteurizing fresh stuffed pasta, dried pasta, fish and other food products.