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Gruppo prodotti: Cold Treatment
SPR-SRG – Freezing Spiral

Treatment used to lower the temperature of filled fresh pasta products.
SPR-RFR Cooling Spiral

Heat treatment system used to reduce the temperature of filled fresh pasta products.
RFD-MCF Multi-level Cooler with Micro-Filtered Air

Cooling system, used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and dough sheet.
RFD-P Multi-level Cooler

System used to reduce the internal and external temperature of the product during the production of fresh pasta, stuffed pasta and puff pastry.
Gnocchi Trabatto

Suitable for cooling gnocchi with ambient air.